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Library lamb

"Zangshu Mutton has a history of hundreds of years and is well known in East China. Zangshu Mutton is made from live-killed goats, and the main varieties are white roasted mutton, mutton soup, mutton cake and red roasted mutton flavors, which are cooked with traditional and unique cooking techniques. The white roast is famous for its milky white soup, rich aroma, crispy meat without rotting, and fresh taste without greasiness, which makes you never get tired of eating it.