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Book mutton
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Number of views:
1000
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Food
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"Books and Mutton" has a history of hundreds of years and is well-known in East China. The Tibetan mutton is made from live goats. It is made from white mutton, mutton soup, lamb cake and braised mutton. It is cooked with traditional and unique cooking techniques. The white broth is creamy in white, with aroma and flesh. Rotten, fresh and not greasy, and famous for eating.
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